There's kombucha (a first and second brew in this photo) and that creamy substance is the sour dough starter.
So far so good. We didn't love the scones I made, but we all thought the pancakes were AMAZING!
What other recipes should I try???
Tuesday, June 10, 2014
New addition to Fermentation Station
I'm attempting a sour dough starter...
There's kombucha (a first and second brew in this photo) and that creamy substance is the sour dough starter.
So far so good. We didn't love the scones I made, but we all thought the pancakes were AMAZING!
What other recipes should I try???
There's kombucha (a first and second brew in this photo) and that creamy substance is the sour dough starter.
So far so good. We didn't love the scones I made, but we all thought the pancakes were AMAZING!
What other recipes should I try???
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